Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Now, it's time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. It can also be prepared in advance and can. Healthy Salad Recipes Healthy Smoothie Recipes Healthy Quick & Easy Recipes. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Get 1 Medium Size Eggplant
  2. Take 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Take 2 Tbs Olive Oil
  5. Get to taste Salt
  6. Prepare 1 Tsp Chili Powder
  7. Take 3⁄4 Cup Pasta/Marinara Sauce
  8. Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1⁄2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Make ready 2 Garlic cloves

Try one of our quick and easy pasta salad recipes, from feta, rocket and olive pasta salad to healthy noodle salads. Made with chickpea pasta this vegetarian and gluten-free pasta salad is perfect for your next picnic, party, or meal prep. This chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette. Rustle up our satisfying chickpea salads for a nutritious lunch or supper.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

This chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Stir in the eggplant and tomatoes. Instructions Add pasta, chickpeas, tomatoes, cucumbers, olives, feta, red onion and dill to a large bowl. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined.

So that’s going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!