Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Baked Chickpeas-Eggplant Pasta Salad Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty.

To begin with this particular recipe, we must prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Take Medium Size Eggplant
  2. Take Cooked Chickpeas
  3. Prepare Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get Olive Oil
  5. Prepare Salt
  6. Prepare Chili Powder
  7. Make ready Pasta/Marinara Sauce
  8. Get Cherry Tomatoes / 1 Small Tomato/ 1⁄2 Cup Canned Tomatoes
  9. Get Italian Herbs
  10. Get Garlic cloves

Healthy Salad Recipes Healthy Smoothie Recipes Healthy Quick & Easy Recipes. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad. Hope you try another of my improvise recipes and love it ! Try one of our tasty ideas for lunches, picnics and sides. Try one of our quick and easy pasta salad recipes, from feta, rocket and olive pasta salad to healthy noodle salads.

So that’s going to wrap this up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!