Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Pasta Salad is something that I’ve loved my whole life.
Click "Enroll Now" And We'll Get You Started As Soon As Tonight's Delicious Dinner In a large bowl, combine the pasta with the pine nuts, crumbled feta, halved tomatoes, olives, mint, parsley, oregano, lemon juice and olive oil. Taste and season with sea salt and black pepper as desired. For best results, chill for a couple of hours before serving to allow the flavours to develop. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
To begin with this recipe, we have to prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take red bell pepper
- Get yellow bell pepper
- Get orange bell pepper
- Make ready feta cheese
- Take pitted or sliced black olives
- Get tricolor rotini pasta
- Take cherry or grape tomatoes
- Prepare olive oil
- Take red wine vinegar
- Prepare lemon juice
- Get garlic powder
- Get onion powder
- Prepare dried basil
- Make ready white sugar
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Cook the pasta according to the pack instructions. Drain and refresh under cold water.
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
Cook the pasta according to the pack instructions. Drain and refresh under cold water. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley.
So that is going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
