Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From backyard barbecues to summer dinners, pasta salad is a staple. There's just something about the taste of creamy, flavorful pasta mixed with finely diced veggies. The textures and flavors of this Classic Creamy Pasta Salad are simple, but really delicious. It's also an easy to make side dish that you can put.
Creamy Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Salad:
- Get Pasta Salad :
- Prepare elbow pasta, uncooked
- Prepare peas (I use frozen)
- Prepare small carrot, peeled and shredded
- Prepare small chicken breast, grilled and diced
- Make ready freshly shredded white cheddar cheese
- Take Dressing :
- Prepare mayo
- Take sour cream
- Take apple cider vinegar
- Prepare honey
- Get salt and pepper, garlic powder
To make it vegan, omit the feta. Place the cooled pasta into a large serving bowl and add the diced/grated vegetables plus the dressing. Gently fold with a large spoon to combine all of the ingredients. Cook pasta in a large pot of salted boiling water according to package instructions.
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
Gently fold with a large spoon to combine all of the ingredients. Cook pasta in a large pot of salted boiling water according to package instructions. Drain, rinse with cold water, and set aside to cool completely. While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Strain the pasta, wash with cold water and transfer into a bowl.
So that’s going to wrap it up for this exceptional food creamy pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
