Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. All Come Delivered Like a Pizza in a Pizza Box. Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta.
Ham and Pineapple Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham and Pineapple Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Take 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Prepare 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham. Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed. This easy ham and pineapple pasta salad is perfect for lunches, as an appetizer, or a side for parties and events!
So that is going to wrap this up with this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
