Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and pineapple pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and Pineapple Pasta Salad is something which I have loved my whole life.
Bringing Together Exploration and Experimentation, Turning Mealtimes into an Adventure. Your Taste Adventure Awaits, Let Inspiration Lead the Way. Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta.
To begin with this particular recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Get 20 oz pineapple tidbits, drained
- Get 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Prepare 1 large Green bell pepper, finely chopped
- Get 2 medium stalks celery, finely chopped
- Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed. Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed. Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham. Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. This easy ham and pineapple pasta salad is perfect for lunches, as an appetizer, or a side for parties and events!
So that’s going to wrap it up for this special food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
