Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and pineapple pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Notre mission est de faire le lien entre www.danydrug.com et les acheteurs Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. This Ham Pasta Salad is loaded with pineapple and veggies. It is a refreshing play on my favorite Hawaiian Pizza flavors (which is not actually a Hawaiian dish at all)!
Ham and Pineapple Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and Pineapple Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take 8 oz small shell pasta
- Make ready 20 oz pineapple tidbits, drained
- Take 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Prepare 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed. This easy ham and pineapple pasta salad is perfect for lunches, as an appetizer, or a side for parties and events! Try this delicious pasta salad today! It's a great way to use up leftover ham from Easter so bookmark this recipe to come back to after the weekend!
So that is going to wrap it up for this special food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
