Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. This rich, moist cake is topped with a creamy chocolate frosting for a sweet treat that's sure to put you in a good mood!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chocolate Cake:
- Take 2 cups sugar
- Get 1 3⁄4 cups all-purpose flour
- Take 3⁄4 cup cocoa powder
- Prepare 1 1⁄2 teaspoons baking powder
- Prepare 1 1⁄2 teaspoons baking soda
- Make ready 2 each eggs
- Take 1 cup milk
- Make ready 1⁄2 cup vegetable oil
- Prepare 1 tablespoon vanilla
- Make ready 1 cup water – boiling
How long does chocolate cake last? Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.
Steps to make Chocolate Chocolate Cake:
- Preheat oven to 350 degrees.
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- Sift together, sugar, flour, cocoa, baking powder and baking soda.
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- On a low speed mix in the boiling water
- Divide the batter between the two pans.
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- Cool down as you would any cake and decorate the way you like:)
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Pour boiling water into the batter and stir until smooth.
So that is going to wrap this up for this exceptional food chocolate chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
