Chocolate Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chocolate Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Handmade Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. For buttercream quantities, instead of ganache, use our cake calculator. This Chocolate Chocolate Cake is a classic!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chocolate Cake:
  1. Get 2 cups sugar
  2. Take 1 3⁄4 cups all-purpose flour
  3. Make ready 3⁄4 cup cocoa powder
  4. Prepare 1 1⁄2 teaspoons baking powder
  5. Make ready 1 1⁄2 teaspoons baking soda
  6. Get 2 each eggs
  7. Make ready 1 cup milk
  8. Take 1⁄2 cup vegetable oil
  9. Take 1 tablespoon vanilla
  10. Take 1 cup water – boiling

Enjoy with some whipped cream or ice cream for a special treat. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.

Steps to make Chocolate Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
  3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
  4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
  5. On a low speed mix in the boiling water
  6. Divide the batter between the two pans.
  7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
  8. Cool down as you would any cake and decorate the way you like:)

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How long does chocolate cake last? How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.

So that is going to wrap this up with this exceptional food chocolate chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!