Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, courtenay's pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Courtenay's Pasta Salad step by step. Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto.
Courtenay's Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Courtenay's Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook courtenay's pasta salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Courtenay's Pasta Salad:
- Get 1 medium red pepper
- Get 1 medium yellow pepper
- Make ready 1 medium orange pepper
- Take 1 box pasta
- Take 1⁄4 bunch cilantro
- Prepare 1⁄2 can tuna
- Make ready 1 dozen cherry tomatoes
- Make ready 3 tbsp sundried tomato pesto
- Prepare 1⁄2 cup olive oil
- Prepare 1 dash greek seasoning
- Get 1 dash garlic powder
- Make ready 1 dash salt
- Get 2 stick celery
This Mexican Pasta salad isn't only tasty it's hardy. It has three different beans in it. Black beans, kidney beans, and garbanzo beans. You could trade out beans if that's not your favorite combination, but it is tasty!
Instructions to make Courtenay's Pasta Salad:
- Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes
- Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
- Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
- Add tomato and tuna if desired. Eat and enjoy!
Black beans, kidney beans, and garbanzo beans. You could trade out beans if that's not your favorite combination, but it is tasty! I use a macaroni noodle, but you could use any noodle you would like. Like with any pasta salad the flavors build. This small, rice-like pasta is ideal for bulking out nutritious salads.
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