Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, primavera penne pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Become high performer & proactively deliver projects on time and according to the budget. Manage multiple projects with shared resources by our global resource management system. Pasta Primavera-this classic pasta dish is a wonderful mixture of colorful vegetables and a simple lemon Parmesan cream sauce. Penne pasta is my favorite but farfalle, rigatoni, orecchiette, and fusilli are good options.
Primavera Penne Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Primavera Penne Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Primavera Penne Pasta Salad:
- Get 16 oz of Penne Pasta
- Take 1 1⁄2 cup halved Grape Tomatoes
- Prepare 3⁄4 cup chopped Green Onions
- Take 2⁄3 cup chopped Yellow Peppers
- Get 1 packages of crispy cooked crumbled Bacon
- Get 1⁄3 of package of Queso Fresco crumbled
- Take 8 oz Italian Salad Dressing
- Take 3⁄4 cup Crunchy Red Seedless Grapes
- Prepare 1⁄4 each of Garlic Salt and Lemon Pepper seasoning
- Make ready 1⁄2 tsp Ground Black Pepper
In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. While the pasta is cooking, begin cooking vegetables. In a large skillet, heat olive oil over medium/high heat.
Steps to make Primavera Penne Pasta Salad:
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
While the pasta is cooking, begin cooking vegetables. In a large skillet, heat olive oil over medium/high heat. This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time.
So that’s going to wrap it up for this exceptional food primavera penne pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
