Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mediterranean Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare Pasta (rotini recommended)
- Prepare Sliced kalamata olives
- Get Broccoli
- Take Sundried tomatoes
- Get Chopped red onions
- Prepare Minced garlic
- Take Crumbled feta cheese
- Prepare dressing
- Take Olive oil
- Make ready Lemon juice
- Prepare Spices
- Make ready Salt
- Make ready Black pepper
- Make ready as needed Additional lemon juice
- Get Fresh mint
Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Meanwhile, make the vinaigrette: Whisk the vinegar,. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl.
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Cook the pasta according to the pack instructions. Drain and refresh under cold water. SALAD: Cook the pasta according to package directions until al dente.
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