Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my ultimate pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions). Drain pasta and toss with a light drizzle of olive oil.
my ultimate pasta salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. my ultimate pasta salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my ultimate pasta salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make my ultimate pasta salad:
- Get 1 can black olives sliced
- Take 1 lb cherry tomatos halved.
- Make ready 2 medium cucumbers
- Make ready 14 oz bag of shredded taco cheese
- Make ready 1⁄2 lb deli salami
- Get 2 box spiral pasta
- Make ready 1⁄4 cup bacon bits
- Take 1⁄2 lb deli ham
- Prepare 24 oz 2 bottles of italian dressing all together
Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Season with Salt and Pepper (to taste).
Instructions to make my ultimate pasta salad:
- cook spiral pasta to box directions and drain with cold water.
- while pasta is cooking peel and cut cucumbers into bitesize pieces put aside
- cut tomatos in half and put aside
- slice black olives
- take all deli meats and slice into strips
- mix all ingredients in a large mixing bowl add Italian dressing and shredded taco cheese and nix well.
- put in refrigerator and let set over night or serve right away add salt and pepper to taste and serve.
Squash the garlic cloves out of their skins and mush in a pestle and mortar. Season with Salt and Pepper (to taste). Yummy and tasty pasta is ready to eat and best if served chilled. This is the best dish for potlucks or a picnic party or if you have leftover cheese and vegetables in your fridge and want to turn it into something exciting. Instructions In a large bowl, add the cooled pasta, red onion, broccoli, green olives, cheese, banana peppers, pepperoni, salami, cherry tomatoes, and green pepper.
So that’s going to wrap it up for this exceptional food my ultimate pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
