Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs PASTA SALAD is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. AMIEs PASTA SALAD is something which I have loved my entire life.
Prepare the tomatoes and cut them into quarters. Pour-in the tonno in a large bowl. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
To get started with this particular recipe, we must prepare a few components. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA SALAD:
- Prepare 1 can medium sized, tonno (tuna in can)
- Get 4 cup cherry tomatoes
- Take 2 tbsp extra virgin olive oil
- Get 1 tsp salt
- Get 5 basil leaves
- Make ready 2 clove garlic, thinly sliced
- Take 1 tbsp finely chopped oregano
- Prepare 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)
Add the cheese and mix well. Taste test a small portion and add more sugar and salt if desired. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
Steps to make AMIEs PASTA SALAD:
- Prepare the tomatoes and cut them into quarters.
- Pour-in the tonno in a large bowl.
- Add the tomatoes in cubes.
- Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
- Put in the refregerator for 30 minutes.
- Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
- Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.
This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it's a rich, slow-cooked ragù on a cold winter's day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
So that’s going to wrap this up with this special food amies pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
