Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna, avocado and pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna, Avocado and Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Bring it to your next gathering for a side dish that everyone will love. In a large bowl add pasta, tuna, carrots, red onion, bell peppers, and avocado. In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Get 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Get 200 grams Cherry tomatoes
- Take 250 grams Canned Corn
- Prepare 300 grams Greek Yoghurt
- Prepare 150 ml Balsamic Salad Dressing
- Prepare 1 large Avocado
- Take 370 grams Canned Tuna
Mix tuna, mashed avocado and lemon juice until combined. Bring a large pot of water to a boil and cook the pasta according to package directions. Drain and rinse under cold water. Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion.
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
Drain and rinse under cold water. Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold. It can easily be made ahead to take to potlucks and holiday gatherings.
So that is going to wrap it up for this special food tuna, avocado and pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
