Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna, avocado and pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna, Avocado and Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.
In a small bowl whisk mayonnaise, cider vinegar, sugar and dijon mustard. Pour over pasta and toss to coat. Garnish with fresh cracked salt and pepper and chopped chives if desired. This tuna pasta salad uses good-for-you avocado instead of mayonnaise.
To begin with this recipe, we must first prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Prepare 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Prepare 200 grams Cherry tomatoes
- Get 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Get 1 large Avocado
- Make ready 370 grams Canned Tuna
Drain and rinse under cold water. Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold.
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold. It can easily be made ahead to take to potlucks and holiday gatherings. Tossed in an easy creamy sauce that's made with avocados and yogurt for the creamy base. Avocado Tuna Salad - Add a large peeled and cubed avocado.
So that is going to wrap it up for this exceptional food tuna, avocado and pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
