Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie penne pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Drizzle with a little olive oil and toss to prevent sticking. Make pesto by adding basil, garlic, pine nuts, lemon juice, vegan parmesan cheese, and salt to a food processor and blending to combine.
Veggie Penne Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Penne Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Take 1⁄4 cup fresh mozerella, chopped
- Take 1⁄3 cup black beans, drained and rinsed
- Get 1 -14 oz can artichokes, drained and chopped
- Prepare 1⁄4 cup green bell pepper
- Prepare 1⁄4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Make ready 1⁄3 cup zucchini, chopped
- Make ready 1⁄2 cup Italian dressing
- Get 1 tsp garlic powder
- Get 1⁄2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Take 1⁄2 tsp salt & pepper
Fill a large pot with lightly salted water and bring to the boil over high heat. Once the water is boiling, stir in the penne, and return to the boil. Rinse with cold water and drain well in a colander set in the. a Greek pasta salad with artichokes and olives and even a tzatziki pasta salad; some ranch pasta salads; a lemon broccoli salad; some Italian pasta salads with olives, arugula, and tomatoes ; a creamy macaroni salad; and so much more! I hope you like these vegan pasta salads as much as I do!
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Rinse with cold water and drain well in a colander set in the. a Greek pasta salad with artichokes and olives and even a tzatziki pasta salad; some ranch pasta salads; a lemon broccoli salad; some Italian pasta salads with olives, arugula, and tomatoes ; a creamy macaroni salad; and so much more! I hope you like these vegan pasta salads as much as I do! A quick pasta using leftovers from the night before. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill. Pour the dressing over the salad and throughly toss to coat.
So that’s going to wrap this up with this special food veggie penne pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
