Greek Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Pasta Salad is something which I have loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Large Fruit Bowls. Buy Pasta Dishes - We carry all Width, Colour and Type options! Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Get 12 oz box Tri-Color Rotini pasta (uncooked)
  2. Make ready 1 bunch Radishes
  3. Make ready 1 medium Cucumber
  4. Make ready 2 1⁄4 oz can Sliced Black Olives
  5. Get 1 pints cherry or grape sized Tomatoes
  6. Get 8 oz Crumbled Feta Cheese
  7. Take Greek vinaigrette
  8. Get 1⁄2 cup Lemon Juice
  9. Take 1⁄2 cup Olive Oil
  10. Prepare 3 tsp Oregano
  11. Get 1⁄2 tsp Salt
  12. Make ready 1⁄2 tsp ground Black Pepper

Halve the cucumber lengthways and, using a teaspoon, scoop out the seeds, then cut into thick slices. Assemble the salad ingredients: In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, and parsley. Add more dressing, in small increments, as needed. In a small bowl, mix together oil, lemon juice, basil and black pepper.

Instructions to make Greek Pasta Salad:
  1. Cook pasta and drain. Set aside to cool. Do not overcook
  2. Wash radishes thoroughly then halve and thinly slice about 3⁄4 cup or 5 radishes.
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
  4. Drain and rinse can of sliced olives.
  5. Rinse and halve tomatoes.
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
  8. Cover and refrigerate at least 1 hour. Serve chilled.

Add more dressing, in small increments, as needed. In a small bowl, mix together oil, lemon juice, basil and black pepper. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber and black olives. Add dressing, and toss to coat. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.

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