Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm brussel sprout pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm Brussel Sprout Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Warm Brussel Sprout Pasta Salad is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Make ready 1 box wheat pasta of choice
- Prepare 1 box diced pancetta
- Get 1 lb washed brussel sprouts
- Take 1 diced yellow bellpepper
- Get 1⁄2 bunch fresh spinach
- Prepare 1⁄2 diced purple onion
- Make ready 1 tsp minced garlic
- Take 1 tbsp olive oil
- Get 1 can mini corn cobs
- Prepare dressing:
- Prepare 1 cup italian parmesan dressing
- Prepare 2 tbsp pesto sauce
- Prepare 1 tsp lemon juice
- Get 2 tbsp salad supreme seasoning
- Take 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1 tsp balsamic vinegar
Add lemon juice and transfer to a large bowl. Serve it alongside your protein of choice, or enjoy as is for a light, nutritious meal. Brussels sprouts - slice thin by hand or use a food processor fitted with the slicing attachment.; shallots - sweeter and milder than onions, shallots do not overpower the other flavors in this dish.; bacon - both bacon and pancetta work great in this salad. The saltiness goes perfectly with Brussels sprouts. cashews - I added honey roasted cashews for a touch of salty sweetness.
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1⁄2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
Brussels sprouts - slice thin by hand or use a food processor fitted with the slicing attachment.; shallots - sweeter and milder than onions, shallots do not overpower the other flavors in this dish.; bacon - both bacon and pancetta work great in this salad. The saltiness goes perfectly with Brussels sprouts. cashews - I added honey roasted cashews for a touch of salty sweetness. Add in the brussels sprouts and garlic with a big pinch of salt and pepper. Cook, stirring often, until the brussels softened slightly and are bright green in color. This will help steam the Brussels sprouts, cooking them faster.
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