Pepperoni pizza pasta salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepperoni pizza pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pepperoni pizza pasta salad is something which I have loved my whole life.

Hungry, Celebrating Or Having A Night In? We Got This Tasty Pizzas & Sumptuous Sides To Delicious Desserts. Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly.

To begin with this particular recipe, we have to prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Take 16 oz colored rotini (I used 12oz)
  2. Prepare 3⁄4 cup olive oil
  3. Take 3⁄4 cup Parmesan cheese grated
  4. Get 1⁄2 cup red wine vinegar
  5. Make ready 2 tsp oregano
  6. Get 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Take 1⁄4 tsp pepper
  9. Take 8 oz mozzarella cheese cubed
  10. Take 8 oz sharp cheddar cheese cubed
  11. Prepare cherry tomatoes halved
  12. Prepare Sliced black olives (optional)
  13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni

In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Combine cooled pasta, pepperoni, mozzarella, tomatoes, olives and Parmesan cheese in a large bowl.

Instructions to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

Pour over salad and toss to coat. Combine cooled pasta, pepperoni, mozzarella, tomatoes, olives and Parmesan cheese in a large bowl. Top with dressing and toss to coat. Add salt and pepper to taste. Season generously with salt and pepper.

So that is going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!