Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pepperoni pizza pasta salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hungry, Celebrating Or Having A Night In? We Got This Tasty Pizzas & Sumptuous Sides To Delicious Desserts. Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly.
To get started with this particular recipe, we must prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get colored rotini (I used 12oz)
- Make ready olive oil
- Make ready Parmesan cheese grated
- Get red wine vinegar
- Take oregano
- Prepare garlic powder
- Get salt
- Prepare pepper
- Get mozzarella cheese cubed
- Take sharp cheddar cheese cubed
- Make ready cherry tomatoes halved
- Take Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Combine cooled pasta, pepperoni, mozzarella, tomatoes, olives and Parmesan cheese in a large bowl.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pour over salad and toss to coat. Combine cooled pasta, pepperoni, mozzarella, tomatoes, olives and Parmesan cheese in a large bowl. Top with dressing and toss to coat. Add salt and pepper to taste. Season generously with salt and pepper.
So that is going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
