Minestrone soup with quinoa

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup with quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Add the diced tomatoes, chicken broth, quinoa, and parmesan cheese rind.

Minestrone soup with quinoa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Minestrone soup with quinoa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup with quinoa:
  1. Take 2 tbsp olive oil
  2. Make ready 1 small chopped onion
  3. Prepare 1 carrot chopped
  4. Get 1⁄4 chopped capsicum
  5. Make ready 1 chopped tomatoes
  6. Prepare 4 cup vegetable stock
  7. Prepare 1⁄3 cup quinoa
  8. Make ready 1⁄2 tsp Italian seasoning
  9. Prepare to taste Salt
  10. Make ready 1⁄2 cup black beans
  11. Take 1 Stick green onion

This Instant Pot Minestrone Soup with quinoa is an easy dump & start recipe for an Italian hearty soup made gluten-free. Print Recipe Pin Recipe Add to Collection Go to Collections. Heat the oil in a dutch oven over medium heat. Add the onions and cook until translucent.

Instructions to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1⁄4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1⁄3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1⁄2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

Heat the oil in a dutch oven over medium heat. Add the onions and cook until translucent. Add the chopped garlic and cook for another minute. Next add the vegetable broth, water, chopped carrots, chopped potatoes, diced tomatoes, and quinoa. Heat oil in a large sauce pan over medium-high heat.

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