Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pizza melts with salad and garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Pizza Melts with Salad and Garlic Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Pizza Melts with Salad and Garlic Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pizza melts with salad and garlic bread using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Pizza Melts with Salad and Garlic Bread:
- Take 2 small shallots
- Take 250 g mozzarella
- Take 50 g salad mix
- Take 15 ml white wine vinegar
- Get 30 ml mayonnaise
- Get 1 tsp dried oregano
- Take 1 small cucumber
- Take 125 g cherry tomatoes
- Prepare 5 g fresh basil
- Take 4 chicken breasts
- Get 64 g tomato puree
- Take 2 garlic baguettes, frozen
- Take 2 tbsp cold water
- Make ready 2 tbsp olive oil
- Get salt and pepper, to season
Put the bread halves onto the sheet, cut side up. In a medium bowl mix butter, garlic powder and parsley flakes until blended. In a medium bowl toss chicken with prepared Alfredo sauce. Line a large baking sheet with aluminum foil and set aside.
Steps to make Chicken Pizza Melts with Salad and Garlic Bread:
- Line a baking tray with tin foil and preheat oven to 180C (fan).
- Add the chicken breasts to the baking tray, without flattening them.
- Combine the tomato puree with the cold water in a small bowl to make a paste, and then season with a pinch of the oregano, salt and pepper. Mix together well.
- Drain the brine from the mozzarella if necessary, and cut into small, bite-sized, chunks. Set aside one half of the mozzarella for later.
- Cut the fresh basil roughly into pieces.
- Top the chicken breasts first with the tomato paste, then half of the mozzarella slices and finally with the chopped basil. Place the chicken in the top shelf of the oven for 15-20 minutes, until mozzarella is melted and golden.
- Meanwhile, place the two frozen garlic baguettes on a foil lined baking tray and place in the oven for 15 minutes.
- While the garlic bread and the chicken is in the oven, wash the salad, Slice the cucumber, and the shallots finely.
- Halve the cherry tomatoes, then add to a bowl with the salad, cucumber and shallots, and give it a gentle mix up.
- Combine the mayo, white wine vinegar and remaining oregano with the olive oil in a small bowl, adding salt and pepper to season. Stir to mix it well. This is the dressing.
- Remove the garlic bread from the oven a few minutes before it is is completely cooked, and add the remaining mozzarella in between the slices, putting back in the oven for a few minutes to melt the cheese.
- Serve the chicken breasts, with sides of salad and cheesy garlic bread, and the dressing. Enjoy!
In a medium bowl toss chicken with prepared Alfredo sauce. Line a large baking sheet with aluminum foil and set aside. In a medium bowl mix butter, garlic powder and parsley flakes until blended. In a small bowl, stir together the Italian seasoning blend, garlic powder, salt, and olive oil. Place the chicken breasts on a cutting board and cover with a piece of plastic wrap to prevent splatter.
So that’s going to wrap this up with this special food chicken pizza melts with salad and garlic bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
