Spinach Hummus Thin Crust Pizza with Hummus Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach hummus thin crust pizza with hummus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Hummus Thin Crust Pizza with Hummus Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach Hummus Thin Crust Pizza with Hummus Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

What is Hummus Hummus is a very delicious, healthy, high in protein vegan dip that is popular in the Middle East and Mediterranean region. This dip or spread made from cooked, mashed chickpeas, sesame seed paste, olive oil and garlic. We can make different flavours of hummus by adding any type of herbs or even roasted vegetables. My family… Great recipe for Spinach Hummus Thin Crust Pizza with Hummus Salad. #aromasofthekitchen #mysteryweek I am very exited to participate in this Master chef challenge.

To get started with this recipe, we must prepare a few components. You can have spinach hummus thin crust pizza with hummus salad using 35 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
  1. Prepare For the Spinach hummus
  2. Take 1 cup boiled Chick peas or Kabuli Chana
  3. Get 1 small bunch of baby Spinach
  4. Get 1⁄4 th cup Roasted and peeled Peanuts
  5. Take 1 tablespoon Sesame paste or Tahini
  6. Make ready 1-2 Garlic pods
  7. Get 1 teaspoon roasted whole Cumin seeds
  8. Get 1 teaspoon red Chilli flakes
  9. Get 2 tablespoon Olive oil
  10. Get to taste Salt
  11. Get For the pizza
  12. Get 4 cups all purpose flour
  13. Make ready 1 teaspoon dry active Yeast
  14. Prepare 1 cup warm Water
  15. Get 1 teaspoon Sugar
  16. Make ready 2 tablespoon Olive oil
  17. Prepare 1 teaspoon Salt
  18. Get For the topping
  19. Make ready 1⁄2 cup cubed red Capsicum
  20. Take 1⁄2 cup thinly sliced Green Capsicum
  21. Make ready 1⁄2 cup thinly sliced yellow Capsicum
  22. Prepare 1⁄2 cup thinly sliced Tomato
  23. Prepare 1⁄2 cup thinly sliced Onion
  24. Take 1⁄4 th cup pitted black Olives
  25. Make ready Few leaves of baby Spinach
  26. Prepare 1 cup shredded Mozzarella Cheese
  27. Take 1 teaspoon Oregano
  28. Make ready 1 teaspoon Semolina
  29. Prepare For the spinach hummus salad
  30. Make ready 2 tablespoon prepared spinach Hummus
  31. Get 2 tablespoon Mayonnaise
  32. Take 1 tablespoon Olive oil
  33. Prepare 1 cup chopped capsicums, onions and tomatoes
  34. Make ready 2-3 tablespoon boiled Chickpeas
  35. Prepare 5-6 pitted Olives

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Instructions to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
  1. Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds.
  2. Drain and wash under running water.
  3. Take roasted peanuts and peel the skin.
  4. In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt.
  5. Grind to a fine paste, add more stock or water if necessary to grind the paste.
  6. Add olive oil and grind again.
  7. Transfer to a bowl and keep aside.
  8. For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast.
  9. For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour.
  10. Mix and add the bloomed yeast mixture.
  11. Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water.
  12. Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size.
  13. In the meantime cut all the vegetables for the toppings.
  14. After 2 hours take out the dough. It becomes double in size now.
  15. Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes.
  16. After kneading well divide the dough into 4 equal parts.
  17. Take one part, make a round patty and roll it to a thin round sheet.
  18. Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy.
  19. Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp.
  20. Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design.
  21. Add some grated mozzarella.
  22. Now spread the prepared toppings over the hummus.
  23. Also add some baby spinach leaves and olives.
  24. Top with more mozzarella and oregano herb.
  25. Preheat oven at 250 degree C for 10 minutes.
  26. Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown.
  27. For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl.
  28. Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives.
  29. Combine well to make a delicious salad.
  30. Serve freshly baked thin crust pizza accompanied with salad and spinach hummus.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to. Spinach Hummus Thin Crust Pizza with Hummus Salad. Diese Burrata Pizza mit Rucola-Spargelsalat ist eine superleichte und frische Pizza mit dünner Kruste! Es ist mit Knoblauchöl, Fontina, Burrata und einem Zitronen-Spargel-Rucola-Salat gekrönt.

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