Andes Mint Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, andes mint chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make ganache: In a large saucepan over medium heat, bring heavy cream … In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Andes Mint Cake topped with chocolate ganache and Andes Mints. And it's SO easy to decorate and make!

Andes Mint Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Andes Mint Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook andes mint chocolate cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Andes Mint Chocolate Cake:
  1. Take 1 box of cake mix
  2. Get 1 small bag of andes mint
  3. Prepare 1 cake mix add ins
  4. Take 1 can of white whipped frosting
  5. Take 1 tsp green food coloring

WOW is all I have to say. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. A peppermint mocha is all well and good, but sometimes we want to take a bite of those yummy flavors instead.

Steps to make Andes Mint Chocolate Cake:
  1. preheat to cake mix box directions
  2. In a big bowl add box ing. and mix
  3. pour into 2 greased bottom only 8 inch circle pans
  4. bake for box direction times
  5. cool cakes
  6. layer cakes on top of each other
  7. add food coloring to frosting and frost cake
  8. crush andes mints and add to top

Remove from heat and add chocolate chips, whisking until combined. A peppermint mocha is all well and good, but sometimes we want to take a bite of those yummy flavors instead. Delish shows us how to do just that with their recipe for a chocolate cake that is taken to the next level with the help of peppermint extract and Andes mints. Yes, the mints that are typically eaten after a meal but are so good we could eat the entire box in one sitting (don't judge). We're slightly obsessed with the standing mint wall along the ganache edges.

So that’s going to wrap it up with this special food andes mint chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!