Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad topped pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Salad Topped Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salad Topped Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad topped pizza using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salad Topped Pizza:
- Get For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
- Get 300 grams Bread (strong) flour
- Take 100 grams Cake flour
- Get 1 1⁄2 tbsp Olive oil
- Make ready 1 1⁄2 tsp Salt
- Take 1 tbsp Sugar
- Make ready 1 tsp Dry yeast
- Prepare 260 ml Water
- Prepare For the tomato sauce: A manageable amount
- Make ready 1 can Canned tomatoes
- Get 3 tbsp Olive oil
- Prepare 1 clove Garlic
- Get 1 pinch each Salt, sugar
- Make ready 1 tsp Dried oregano or basil (if you have)
- Prepare For the toppings
- Take 1 Leafy salad greens
- Take 1 Cured ham
- Get 1 Cherry tomatoes, black olives (potatoes for decoration)
- Make ready 1 Grated cheese
- Get For the dressing
- Prepare 1 tbsp Olive oil
- Take 1⁄2 tsp Wine vinegar or rice vinegar
- Prepare 1 dash of each Salt and pepper
For a gluten-free pizza crust variation, see Tips. Using a spatula or the back of a spoon, spread cream cheese mixture over the pizza crust. Sprinkle with mozzarella cheese and top with lettuce, tomato and red onion. Greens add so much fresh flavor and texture to pizza.
Instructions to make Salad Topped Pizza:
- Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
- Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
- This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
- Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
- Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
- Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
- Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
- Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust
Sprinkle with mozzarella cheese and top with lettuce, tomato and red onion. Greens add so much fresh flavor and texture to pizza. If you're feeling skeptical, just give it a try. This simple recipe has a fresh, balsamic salad topping that tastes amazing. Plus, all the greens make it lower in calories, higher in fiber, and loaded with vitamins and minerals.
So that is going to wrap this up for this exceptional food salad topped pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
