Amarula Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, amarula chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amarula Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Amarula Chocolate Cake is something which I’ve loved my entire life.

Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well. It really adds a smooth finish to it.

To begin with this recipe, we have to prepare a few components. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amarula Chocolate Cake:
  1. Make ready Cake
  2. Take 60 ml Cocoa
  3. Make ready 125 ml Boiling water
  4. Take 3 Eggs
  5. Take 220 ml Sugar
  6. Take 60 ml Oil
  7. Prepare 10 ml Baking Powder
  8. Prepare 2 ml Salt
  9. Take 250 ml Flour
  10. Take Syrup
  11. Prepare 200 ml Sugar
  12. Make ready 250 ml Water
  13. Make ready 60 ml Amarula
  14. Prepare Topping
  15. Make ready 1 can Caramel
  16. Make ready 1 Sachet Orley Whip cream
  17. Make ready 1 Flake

In another bowl I stirred together the self raising flour, cocoa powder and bicarbonate of soda. Once the cake has baked and cooled completely, make the ganache. Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly.

Steps to make Amarula Chocolate Cake:
  1. Preheat oven to 180°F
  2. Mix cocoa with boiling water and let cool.
  3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
  4. Add tje rest of the dry ingredients and mix well.
  5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
  6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
  7. Add the Amarula
  8. As the cake comes out, prick the cake with a fork over the entire cake.
  9. Pour the warm syrup over the cake while the cake is still warm.
  10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
  11. Whip the cream then add the res of the caramel to the cream and mix again.
  12. Add the ceam over the caramel layer and alow the creMe to run down the sides.
  13. Place in fridge. Serve cold.

Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. In a medium bowl, mix the cocoa and water together mix the cocoa till well blended. Beat the eggs, sugar, and oil until thick and creamy, add the cocoa mixture and whisk. As the cake comes out of the oven prick with a fork and pour the warm syrup over.

So that’s going to wrap this up for this special food amarula chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!