Cauliflower and Oat Gluten free Pizza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and oat gluten free pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower and Oat Gluten free Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cauliflower and Oat Gluten free Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor). Cauliflower and Oat Gluten free Pizza.

To get started with this recipe, we must prepare a few components. You can have cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Oat Gluten free Pizza:
  1. Make ready Base
  2. Make ready cauliflower /courgette
  3. Prepare oats/ gluten free oats
  4. Get Salt
  5. Take Black pepper
  6. Prepare Sauce
  7. Take cherry tomatoes/ 5 salad tomatoes
  8. Make ready sun dried tomatoes/ red pesto/ tomatoe paste
  9. Get fresh/ dry basil
  10. Make ready garlic cloves
  11. Prepare Black pepper
  12. Make ready Salt
  13. Prepare balsamic vinegar
  14. Prepare Toppings
  15. Take Olives
  16. Prepare Mushrooms
  17. Prepare Cheese
  18. Prepare Peppers
  19. Get Red onions
  20. Take Tuna
  21. Prepare Avocado
  22. Make ready Tomatoe
  23. Get Fresh basil

Use a food processor to break down the cauliflower First, cut out the stem and core of the cauliflower head (save it for other meals), break the florets into small pieces, and place them in a food processor. Place riced cauliflower, onion, and garlic in a food processor. Pulse until crumbly, but not paste-like. Pour into a large mixing bowl.

Steps to make Cauliflower and Oat Gluten free Pizza:
  1. Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
  2. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
  3. Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
  4. Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
  5. When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
  6. Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
  7. Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready

Pulse until crumbly, but not paste-like. Pour into a large mixing bowl. Or better yet, make it for dinner tonight! Make your cauliflower rice by either grating the pieces using a cheese grater or pulsing the florets in a food processor until finely chopped. In a small saucepan, bring the water to a boil.

So that is going to wrap it up for this special food cauliflower and oat gluten free pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!