Millet Pizza Burgers

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet pizza burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Millet Pizza Burgers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Millet Pizza Burgers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet pizza burgers using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Millet Pizza Burgers:
  1. Make ready FOR PATTY:
  2. Get Little Millet, uncooked
  3. Prepare Water
  4. Take Chickpeas, soaked overnight
  5. Make ready thick Tomato paste
  6. Prepare cheese slice
  7. Prepare dried oregano
  8. Prepare Black Pepper
  9. Prepare Salt
  10. Take marinara sauce/pizza sauce
  11. Make ready SAUCE/DRESSING:
  12. Prepare Cheese dip
  13. Get burger buns
  14. Get TOPPINGS:
  15. Get Tomato, sliced
  16. Take Pitted Olives
  17. Make ready Salad greens
  18. Prepare cheese slices

Finely chop onion and garlic in food processor. In a large pan, heat about ½ tsp of coconut oil. Millet may not be as common as barley or as trendy as quinoa, but it definitely deserves a chance to earn a spot in your cooking repertoire as a healthy, shelf-stable and affordable staple grain. Here's one way to prepare millet into veggie-burger-like patties quickly and simply.

Instructions to make Millet Pizza Burgers:
  1. Gather all the ingredients together.
  2. Combine millet, water and 1⁄2 tsp of salt in a pot. Bring to a boil. Cover and simmer 15-20 minutes or until fluffy.
  3. Pressure cook chickpeas with some water for 5-6 whistles.
  4. In a large bowl add the millet, chickpeas, tomato paste, 1 cheese slice and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
  5. Divide mixture into 4 equal portions and shape each into a patty.
  6. Either fry patties over medium heat in oil or bake for 18-20 minutes at 375 F, flipping half way.
  7. Building the burger- spread marinara sauce over the buns. Place salad greens, cheese slice, millet patty, tomato slices and olives. Drizzle some cheese dip and marinara sauce. Set bun tops in place.

Millet may not be as common as barley or as trendy as quinoa, but it definitely deserves a chance to earn a spot in your cooking repertoire as a healthy, shelf-stable and affordable staple grain. Here's one way to prepare millet into veggie-burger-like patties quickly and simply. In a large bowl, combine millet, shallot, garlic, carrot, zucchini, parsley, thyme, and olive oil and mix well. Add egg and mix until fully incorporated; season with salt and pepper. Spread mozzarella cheese over the sauce.

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