
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's greek lamb dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Greek lamb dinner is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's Greek lamb dinner is something which I have loved my entire life.
Here is how you cook it. Ingredients of Brad's Greek lamb dinner. All accompanied with the staple condiment tatziki sauce. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Greek lamb dinner:
- Make ready For the lamb
- Prepare 1 (3 lb) leg of lamb
- Take 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
- Make ready 1⁄4 cup wine
- Get 1⁄4 cup water
- Make ready 1⁄4 cup white balsamic vinegar
- Prepare Juice of 1 lemon
- Make ready 2 tbs spicy brown mustard
- Get 1 tbs cavanders Greek seasonings
- Make ready For the orzo salad
- Make ready 1 lb orzo pasta
- Take 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
- Get 1 lg can sliced black olives
- Prepare 1⁄4 lb Genoa salami, cut into squares
- Make ready 2-3 tbs granulated chicken bouillon
- Make ready 1 tbs olive oil
- Make ready 1 tbs minced garlic
- Prepare 1⁄4 cup chopped cilantro
- Make ready 1 tbs white vinegar
- Prepare Juice of half a lemon
- Make ready 1 tbs cavanders Greek seasonings
- Take Feta cheese for toppings
- Take For the potatoes
- Get 4 lg Yukon gold potatoes, peeled and cut in half
- Get 2 qts strong chicken broth
- Take 1 tbs white vinegar
- Prepare 1 tbs cavanders Greek seasonings
Add wine, vinegar, lemon juice, and water. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot.
Instructions to make Brad's Greek lamb dinner:
- Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
- After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
- Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
- Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
- For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
- Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.
Discard bones, and half of the liquid. Place shredded lamb back in crock pot. You can cook this Greek Lamb and Salad Dinner on the stovetop or on the BBQ. I'm partial to the BBQ because it's one less thing I need to wash up, plus you get the charcoal flavour as an extra bonus. I'm keeping this as a quick, short post which I think is appropriate for a quick fix meal!
So that’s going to wrap this up for this special food brad's greek lamb dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


