
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless black forest cake π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Black Forest cake π is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Black Forest cake π is something that I have loved my whole life.
Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless black forest cake π using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Black Forest cake π:
- Get 1 cup powdered sugar / icing sugar
- Prepare 3⁄4 cup unsalted butter at room temperature
- Get 1 tsp vanilla extract / vanilla essence
- Take 1 and 1⁄4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
- Take 1 &1⁄2 cups maida / plain flour / all-purpose flour
- Make ready 1⁄4 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Make ready 1⁄2 tsp baking soda
- Prepare pinch salt
- Prepare for frosting:
- Prepare 2 cups thickened cream 35% milk fat
- Make ready 1⁄4 cup powdered sugar / icing sugar
- Prepare 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Make ready 1 bar dark chocolate for curls and crush
- Take for cherry syrup:
- Take 1⁄4 cup cherry
- Prepare 1⁄2 cup water
- Make ready 1 tbsp sugar
Easy To Make with Step By Step Pictures And Detailed Instructions. This Eggless version cake is as good as the cakes made with eggs. The egg substitute and the secret ingredient in this recipe. Remove from the flame and keep aside to cool.
Instructions to make Eggless Black Forest cake π:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
The egg substitute and the secret ingredient in this recipe. Remove from the flame and keep aside to cool. For my Eggless Black Forest Cake design I opted for the chocolate bars on the sides, a swirl on top and few fresh cherries and chocolate designs as garnishes. To make any chocolate decoration the key is to have the consistency of melted chocolate in the right state. Black Forest Cake, Eggless, Made in Cooker.
So that’s going to wrap this up for this special food eggless black forest cake π recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


