Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun chicken pasta salad is something that I have loved my entire life.
Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Take Cavatapi pasta
- Prepare 1⁄8 cup Paul Prudome poultry seasoning at least
- Get Italian dressing
- Make ready French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Prepare Green onion
- Get Yellow onion
- Make ready 3 halves Chicken breast
- Get The best olive oil you can find
To put the salad together, add half the chicken and half the cooked peppers to a large bowl with the drained pasta. Pour in the dressing and toss together, so everything is evenly coated in the dressing. Then, over the top, add the remaining chicken, roasted peppers, charred corn and sliced avocado. Add chopped chicken, zip closed, and shake until chicken is coated.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Then, over the top, add the remaining chicken, roasted peppers, charred corn and sliced avocado. Add chopped chicken, zip closed, and shake until chicken is coated. Transfer chicken to heated pan and cook until chicken is browned and just cooked through. Bring a large pot of lightly salted water to a boil. But this cajun pasta has always had my heart and soul.
So that’s going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
