My Mother's Veggie Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother's veggie minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve that. The ingredients needed to make My Mother's Veggie Minestrone Soup: Prepare of Garlic. My mom made this soup a little bit ago and brought me some. I snapped a picture before I ate it.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Mother's Veggie Minestrone Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Make ready 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Get 3 slice ✿ Bacon
  4. Take 1⁄2 ✿ Onion
  5. Prepare 1⁄2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Make ready 1⁄2 stalk ♡ Celery
  9. Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Get 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Prepare 1 tbsp ♥ Tomato ketchup
  13. Prepare 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets. Thick and fortifying, this soup can be dinner on a blustery fall night.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

With carrots, zucchini, tomatoes, and beans simmering amid garlic cloves, crushed red pepper, onion, salt, pepper, and red wine vinegar, the more that's added, in fact, the better this gets. Thick and fortifying, this soup can be dinner on a blustery fall night. Traditional minestrone soup recipes are made up of a thick, vegetable-based soup that's usually served with pasta or rice. Most minestrone recipes contain beans, onions, celery, carrots, stock, and tomatoes. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap this up with this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!