Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon with chopped kale salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Grilled Salmon with chopped kale salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled Salmon with chopped kale salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Get (4) 6oz salmon filets
- Take to taste Kale removed from rib and chopped
- Take to taste Shredded green cabbage
- Get to taste Shredded purple cabbage
- Prepare to taste Craisins
- Make ready to taste Sunflower seeds
- Prepare to taste Shredded mozzarella cheese to your liking
- Prepare to taste Poppy seed dressing
- Take to taste Paprika
- Take to taste Salt and pepper
Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine. Divide salad into two bowls and top with salmon. This nutritious fish salad is made with Cajun-spiced grilled salmon, kale, red peppers and carrots. Dried cranberries and pumpkin seeds are added for another nutrition boost.
Steps to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
This nutritious fish salad is made with Cajun-spiced grilled salmon, kale, red peppers and carrots. Dried cranberries and pumpkin seeds are added for another nutrition boost. It's delicious, satiating and perfect for lunch or dinner. Line a baking sheet with foil and place the salmon skin-side down on top. Place kale into food processor and pulse to finely chop.
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