Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Spanish Omelette on eBay. Fill Your Cart With Color today! Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Make ready 8 eggs
- Take 500 g potatoes
- Get 1 gherkin
- Prepare 20 capers
- Prepare 1 green onion
- Make ready 8 tbsp mayonnaise
- Make ready Smoked salmon
- Make ready Pepper
- Take Extra Virgin Olive Oil from Spain
- Take Salt
Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top.
Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Pinchos of Spanish omelette stuffed: Return recipes. Pinchos of Spanish omelette stuffed with smoked salmon salad recipe Preparation: Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
So that’s going to wrap it up with this special food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
