
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Discover our best salmon recipes that pack a punch. Created by our experts Great discounts and savings on top home brands. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Prepare 2 pound salmon fillet
- Make ready 2⁄3 teaspoon kosher salt
- Prepare to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Take 1.5 Tablespoons fresh lemon juice (about 1⁄2 a fresh lemon, squeezed)
- Get For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1⁄2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2⁄3 teaspoon kosher salt
- Take 1⁄2 teaspoon sugar
- Get 2.5-3 Tablespoons fresh lime or lemon juice
- Make ready optional: fresh herbs (I used 1⁄4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
Salmon was on sale, and I topped it with a melange of the veg I had on hand. Rub the salmon pieces with a little oil, a squeeze of lemon juice and a little zest (saving some for dressing), and a pinch of sea salt and black pepper. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. Oven Roasted Salmon with Refreshing Summer Salad.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet. Oven Roasted Salmon with Refreshing Summer Salad. These summer salad recipes are the perfect go-to summer meal. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt.
So that’s going to wrap this up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


