Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my whole life.

Top-rated appliances from the best brands. Free UK delivery on eligible orders! Drain the potatoes and discard the peelings. Drain the potatoes well, then shake in the colander (or back in the pan), to rough up the edges a little.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Take Crispy Potatoes :
  2. Get fingerling potatoes
  3. Get olive oil
  4. Get kosher salt
  5. Get black pepper
  6. Prepare smoked paprika
  7. Get chili powder
  8. Get garlic powder
  9. Take red pepper flakes
  10. Take Pan Fried Salmon :
  11. Take Salmon
  12. Prepare ground cummin
  13. Prepare salt
  14. Take cayenne pepper
  15. Take Black pepper
  16. Get Olive oil
  17. Make ready Summer Salad
  18. Get chopped iceberg lettuce
  19. Get corn kernels, grilled/steamed
  20. Make ready cherry tomato, halved
  21. Prepare fresh cherries, pitted or grapes
  22. Get avocado, pitted, peeled, chopped
  23. Take shredded cheddar cheese
  24. Take red wine vinegar
  25. Prepare lime, juiced
  26. Prepare honey
  27. Make ready Salt and black pepper
  28. Get olive oil

Then, all you need to do is par-boil your. Russet potatoes will produce crisper crusts and fluffier centers. Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two.

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

Yukon Golds will be slightly less crisp and have creamier centers, with a darker color and deeper flavor. You can also use a mix of the two. The best crispy roast potatoes - an essential component of any roast dinner! You know when you go to a restaurant for a sunday dinner, how disappointing is it when the roasties aren't crispy! They're just a bit browned and chewy at the edges, instead of having that satisfying crunch.

So that’s going to wrap it up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!