Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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For The Chic & Modern Woman. Discover The Latest Trends At Apricot, Whatever Your Style. Free UK Delivery on Eligible Orders Place salmon in a baking dish. Until salmon just flakes with a fork.

To begin with this particular recipe, we have to prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Take 1⁄2 lb salmon per serving
  3. Make ready Olive oil
  4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Prepare 5 LG apricots
  7. Take 1⁄2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Take 1 small jalapeño pepper, seeded and minced
  10. Make ready 1⁄4 cup chopped cilantro
  11. Prepare 1 1⁄2 tbs peach preserves
  12. Prepare Juice of 1⁄2 lime
  13. Take 1 tsp white vinegar
  14. Take For the rice
  15. Make ready 1 cup long grain and wild rice
  16. Prepare 2 cups water
  17. Prepare 2 tsp granulated chicken bouillon
  18. Prepare For the pea salad
  19. Take 2 cans sweet peas, rinse and drain
  20. Take 1 small can sliced black olives
  21. Make ready 1⁄2 lb bacon, chopped and browned
  22. Take 1⁄4 cup Bleu cheese chunks
  23. Make ready 1 cup course shredded cheddar cheese
  24. Take 2 tbs mayonnaise
  25. Make ready 1 small shallot, minced
  26. Make ready Bleu cheese salad dressing
  27. Prepare Baked Romano cheese crisps

This will let you skin them easily. Mix all of the Pico ingredients and chill in the fridge. Mix all pea salad ingredients, except dressing and Romano chips. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Mix all pea salad ingredients, except dressing and Romano chips. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. For mine, I am going to make it a bit tasty.

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