Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and Wakame Stem Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon and Wakame Stem Salad is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Take 50 g salted wakame stem
- Get 100 g fresh sushi grade salmon
- Get 6 cherry tomatoes
- Take 2 tsp lemon juice
- Take 1 Tbsp olive oil
- Get 1⁄2 tsp wasabi
- Get 1 pinch white sesame seeds
Cut spring onions and romaine lettuce into slices and mix with seaweed. This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and stirring with a whisk. The mixture should not be too thick and should have a delightful aroma. Whisk with the soy and oil until combined.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
The mixture should not be too thick and should have a delightful aroma. Whisk with the soy and oil until combined. Shred and add the seaweed and spring onion and toss to coat. Roughly tear and toss through the lettuce. See recipes for Summer vegetable & Wakame Seaweed Salad too.
So that is going to wrap this up with this special food salmon and wakame stem salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
