Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moist chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moist chocolate cake is something that I have loved my entire life.
Find Deals on Moist Chocolate Cake in Baking Supplies on Amazon. The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing.
To begin with this recipe, we must first prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cake:
- Make ready 2 eggs
- Take 150 grams brown packed sugar
- Prepare 16 grams vanilla sugar
- Make ready 1 pinch salt
- Make ready 150 ml water
- Get 250 ml milk
- Get 115 ml sunflower oil
- Take 60 grams cocoa powder
- Take 175 grams flour
- Get 10 grams baking powder
- Get Syrup
- Take 300 ml water
- Prepare 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Make ready Garnish
- Prepare 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Prepare Chopped hazelnuts
- Take Raspberries (optional)
It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into.
Instructions to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine dry and wet ingredients together (I gently whisk them together with a fork). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that is going to wrap it up with this exceptional food moist chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
