Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon and wakame stem salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Salmon and Wakame Stem Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon and Wakame Stem Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Get salted wakame stem
- Make ready fresh sushi grade salmon
- Make ready cherry tomatoes
- Make ready lemon juice
- Get olive oil
- Prepare wasabi
- Take white sesame seeds
Prepare seaweed or wakame according to package instructions then drain and chop roughly. Cut spring onions and romaine lettuce into slices and mix with seaweed. The mixture should not be too thick and should have a delightful aroma. Whisk with the soy and oil until combined.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
The mixture should not be too thick and should have a delightful aroma. Whisk with the soy and oil until combined. Shred and add the seaweed and spring onion and toss to coat. Roughly tear and toss through the lettuce. See recipes for Summer vegetable & Wakame Seaweed Salad too.
So that is going to wrap this up with this special food salmon and wakame stem salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
