Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant healthy dark chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant healthy dark chocolate cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant healthy dark chocolate cake is something which I’ve loved my entire life.
Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter. Instant healthy dark chocolate cake step by step Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant healthy dark chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant healthy dark chocolate cake:
- Get 6 tbsp wheat flour
- Take 5 tbsp jaggery
- Take 1 tbsp cocoa powder
- Take 3 tbsp chopped dark chocolates
- Get 0.5 tsp baking powder
- Take 0.25 tsp salt
- Prepare 7 tbsp milk
- Get 2 tbsp oil
It is every dark chocolate lover's dream - a slice of heaven! WATCH Watch how to make this recipe. Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting.
Instructions to make Instant healthy dark chocolate cake:
- Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well.
- Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped
- Heat in microwave for 3 minutes on high and serve it hot.
Dairy-free dark chocolate cake: substitute soy or almond milk for the regular milk in the recipe and for the heavy cream in the frosting. Substitute a dairy free butter in the frosting. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
So that is going to wrap it up for this special food instant healthy dark chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
