Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sun dried salad with quinoa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Transfer quinoa to a large bowl and add the sun-dried tomatoes, parsley, almonds, lemon zest, and stir to combine. Taste, check for seasoning balance, and if necessary add more salt, pepper, or possibly a pinch of sugar if you prefer it sweeter to balance the acids, or a pinch of cayenne adds heat. Cook the quinoa and chill, or just use left over quinoa from a day or two ago. Add all the dressing ingredients to a mason jar, cover with lid and shake to emulsify.
Sun dried salad with quinoa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sun dried salad with quinoa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sun dried salad with quinoa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun dried salad with quinoa:
- Make ready Spring lettuce salad
- Prepare Quinoa (cooked in broth, can be used from previous days)
- Make ready Sun dried tomatoes
- Take Almonds
- Make ready Basil
- Get Parmesan
- Take Dressing
- Prepare 1 tea spoon dijon mustart
- Get 1 tea spoon honey
- Make ready 2 tea spoon balsamic vinegar
- Prepare 1 tea spoon minced garlic
- Get 4 tea spoons of sun dried tomatoes
- Prepare Salt, pepper to taste
Whisk together the ingredients for the vinaigrette and pour over the salad. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Once the quinoa has cooled to room temperature, add the red onion, parsley, basil, sun-dried tomatoes, capers and toasted pine nuts to the bowl.
Steps to make Sun dried salad with quinoa:
- For the dressing combined all of the dressing ingredients in a jar, cover with lid and shake to blend.
- In a salad bowl layer together spring lettuce blend, basil, quinoa, parmesan, almonds and sun dried tomatoes.
- Shake dressing again and pour over salad. Toss to coat and serve immediately.
- Salat perfectly fits with white fish or poultry
It's vegan and gluten free, too, so it's a great potluck option. Once the quinoa has cooled to room temperature, add the red onion, parsley, basil, sun-dried tomatoes, capers and toasted pine nuts to the bowl. In a smaller bowl, whisk together the oil, lemon juice, and the pinch of salt and pepper. This Sun-Dried Tomato Quinoa salad will tick a few boxes for sure. Variety is the spice of life and it has that in spades!
So that is going to wrap this up for this exceptional food sun dried salad with quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
