Broiled Salmon

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, broiled salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broiled Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Broiled Salmon is something that I have loved my whole life. They are nice and they look fantastic.

Fill Your Cart With Color today! A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Place the salmon fillets skin-side down on the prepared pan. Line a large rimmed broiler-safe baking sheet with foil.

To begin with this recipe, we must first prepare a few ingredients. You can have broiled salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Salmon:
  1. Make ready salmon
  2. Take olive oil
  3. Take salt & pepper to taste
  4. Make ready dill
  5. Take lemon, sliced
  6. Prepare place salmon over salad and drizzle with honey lemon vinegarette, see recipe

Transfer salmon to previously prepared pan. Grasp the sheet of aluminum foil in both hands and place the foil and the salmon on top of the broiler pan. Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper.

Instructions to make Broiled Salmon:
  1. Heat Broiler
  2. Drizzle olive oil over each piece of salmon
  3. Season with salt & pepper, sprinkle dill on each piece.
  4. Place a slice of lemon on each piece of salmon.
  5. Broil for 10 minutes, check for doneness, adjust cooking times for thickness of salmon.

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. BROILED SALMON - naturally fresh salmon broiled to a perfectly cooked exterior and a juicy melt-in-your-mouth interior. This butter mustard herby basted salmon fillets make a fantastic pair to your favorite veggies. Quick and easy low-carb dinner that should be on a weekly rotation!

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