Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warm potato, chickpea and salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm potato, chickpea and salmon salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Warm potato, chickpea and salmon salad is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook warm potato, chickpea and salmon salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm potato, chickpea and salmon salad:
- Prepare 4 Left over potatoes - enough for
- Make ready Tin chickpeas
- Prepare 150 g smoked salmon
- Make ready Olive oil
- Prepare Teaspoon paprika
- Get Juice of half a lemon
- Prepare Pinch salt
- Get Boiled egg to serve - optional
- Get Chopped chives - optional
Sprinkle salmon with salt and pepper. Bring a pot of salted water to a boil. Remove with a slotted spoon, reserving the hot water for the beans. Place the drained potatoes in a medium bowl.
Instructions to make Warm potato, chickpea and salmon salad:
- Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins
- Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing.
- Mix well and serve with chopped chives and a boiled egg if you fancy
Remove with a slotted spoon, reserving the hot water for the beans. Place the drained potatoes in a medium bowl. Salmon is so good for you, and we try to eat as much seafood as possible in place of meat, so this salad was a no brainer. I tossed together chickpeas, dill, and whatever fresh vegetables I could scrounge up this time of year: cucumbers, peppers, grape tomatoes, and celery. I adore celery and would recommend adding in ever more if you do, too.
So that is going to wrap this up for this exceptional food warm potato, chickpea and salmon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
