Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, warm beetroot and salmon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Warm beetroot and salmon salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Warm beetroot and salmon salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm beetroot and salmon salad:
- Make ready 2 medium beetroot already steamed
- Prepare 2 fillets of salmon
- Take Salt and pepper
- Make ready Micro greens to garnish
- Take For the yogurt dressing
- Get 2 tbsp Greek yogurt
- Take Fresh mint leaves finely chopped
- Make ready The zest and juice of half lime
Scatter over the oil and season with black pepper. Seal the foil into a parcel and place on a roasting tray. Put the watercress, warm potatoes and beetroot on two plates, sprinkle on the onions and arrange the fish on top. Drizzle with the dressing and serve immediately.
Steps to make Warm beetroot and salmon salad:
- Prepare the dressing first and let rest in the fridge until serving.
- Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
- Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
- On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.
Put the watercress, warm potatoes and beetroot on two plates, sprinkle on the onions and arrange the fish on top. Drizzle with the dressing and serve immediately. See our salad recipes for more delicious ideas. The opinions expressed are those of the author and are not held by Saga unless specifically stated. Just before serving, toss salad leaves with dressing, to taste, in a bowl. remove beetroot from oven; add to salad and toss gently to mix (or arrange over salad).
So that’s going to wrap this up for this exceptional food warm beetroot and salmon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
