Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Salmon with Feta & Ginger Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Get 2 tablespoons honey
- Take 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Get 1 tablespoon finely chopped ginger
- Prepare Squeeze lemon juice
- Get Baby spinach
- Take Grated carrot
- Take Crumbled feta cheese
Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Serve your dish with rice and greens, noodles or a zingy salad. Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and juice of the lime and pour in the soy sauce. Line baking sheet with parchment or foil for easy clean up. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
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