2 layer chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 2 layer chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 2 layer chocolate cake is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 layer chocolate cake:
  1. Make ready 1 34 c flour
  2. Make ready 2 c sugar
  3. Prepare 34 c cocoa powder
  4. Prepare 2 t baking soda
  5. Make ready 1 t baking powder
  6. Prepare 1 t salt
  7. Make ready 2 eggs
  8. Get 8 oz strong coffee
  9. Prepare 1 c buttermilk
  10. Get 12 c oil or butter
  11. Make ready 2 t vanilla extract

Cut cake horizontally into two layers. Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 13 of frosting on top, then place to layer.
  9. Use 13 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer.

So that is going to wrap this up with this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!