Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Get Fish stake
- Make ready 1 salmon steak
- Prepare 50 g butter
- Make ready 5 cloves garlic
- Prepare Salt pepper
- Make ready Apple vinegar
- Get Olive oil
- Make ready Paprika
- Prepare Sauce
- Prepare 1 lemon juice
- Take 2 tbs olive oil
- Make ready 2 smashed cloves of garlic
- Get Salad
- Prepare 1 diced onion
- Make ready 1 diced tomato
- Take 1 Lemon juice
- Get 2 tbs olive oil
- Make ready Salt
- Get Parsley
Before you jump to Salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods. Fish can be cooked really easily and quickly in a microwave and doesn't leave a fishy smell in your kitchen. Using store cupboard ingredients you can create a lovely sauce to pour over the fish. While the fish is cooking, make the lemon sauce Heat oil in a small saucepan over medium heat.
Instructions to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
- Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
- Prepare your salad with mixed the salad ingredients all together.
- Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
- Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.
Using store cupboard ingredients you can create a lovely sauce to pour over the fish. While the fish is cooking, make the lemon sauce Heat oil in a small saucepan over medium heat. In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions.
So that is going to wrap it up with this exceptional food salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
