Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 1 box vegetable stock
- Prepare 2 cups water
- Take 1 can diced tomatoes with juice
- Get 1⁄2 can garbanzo beans
- Take 1⁄2 can red kidney beans
- Prepare 1⁄2 diced onion
- Make ready 1⁄4 cup corn
- Take 1⁄4 cup green beans
- Make ready 2 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1 cup shell pasta
- Take Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
